This is an exceptionally tasty way to cook beef and ensure that it comes out tender. The Kitchen Crew and I loved this dish.
Author: Michelle Sebastian
The aroma of this slow cooking all day is amazing.
Author: Connie Deitz @Riven
this is one of my family's favorites for a rainy gloomy day or just when we want some comfort food
Author: Merry cantrell
Mom knew how to make soup! This recipe is warm, delicious and full of flavor. I love the tip on having the pasta on the side so it doesn't get soggy. The...
Author: Matthew Peterson
Serve this with some toasted french bread and you got yourself a mighty tasty meal.
Author: Robert Priddy @robertpriddy
On a chilly fall or winter evening, beef stew is a wonderful dinner. Add a fresh salad and some warm, crusty bread to complete the meal. After simmering,...
Author: Jennifer Darden
You can add or subtract any item you want and great over rice!
Author: Tanesha Woods @IloveGRITS
Low carb and yummy, made for a cold evening for me and my husband with plenty left over. The total net carb amount before toppings (based on adding 1/3...
Author: Paula Todora @ptodora
Recently I braised a small amount of stewing beef,planning to make a beef stew,before adding the usual veggies, I changed plans and just served it simply...
Author: Beth M. @BakinTime
This is a one pot meal...beans, protein and greens all in one. Even my husband felt satisfied. Serve with crusty bread and a green salad for a complete...
Author: Ginny Andrews @Ginny72
Very easy, savory stew. Throw it together in the morning, and by afternoon you have a hearty, hot meal in a bowl. Fresh potatoes and carrots can be used...
Author: Penny R
This is a delish soup! The first time i made it, i put to much cajun seasonng...set our mouths on fire....so be careful with the seasoning. It's a keeper!...
Author: Renae Ethridge
This recipe is from Cooking From the Heart by Sam Choy. A few years ago Sam Choy had a restaurant hidden in the middle of the Industrial area in Kona,...
Author: Vicki Butts (lazyme)
i got this so long ago, i do not know who to give credit for. at the last minute you add a little pasta. there are a lot of ingredients but its worth it....
Author: c g
My family loves broccoli so much. They are so delicious and tasty and cheesy.
Author: Lisa Johnson
Tuesday nights I am currently attending a mentoring class called "The Home Experience". Once finished in November I hope to mentor ladies at my home with...
Author: Kimberly Biegacki
Here in Wichita, we have an ice storm barreling down on us, so it's time for some "Ice Storm" chili... Or, at least that's what I'm calling it. Hey, it's...
Author: Andy Anderson ! @ThePretentiousChef
When You want to create something special, You have to get down and dirty and take the " Bull " by the horns and start from the beginning and do your own...
Author: Bob Cooney @firemanbob65
If you want a kick to it add my own taco seasoning plus a small mix of Mrs. Dash Salt Free Mix. Mine: Crushed red pepper, onion powder, Mrs. Dash slat...
Author: Bailey York
1 pan meal and not much time to fix this.
Author: Kelly Fastenau @Kelly_Fastenau
this is a dish my great grandmother used to fix for us it is very good with the dumplings in the beef stew
Author: Patsy Fowler
Great go-to recipe when you're not in the mood for a big production, but want to be full and happy!
Author: Stephanie Corbitt @benkenobisgirl
Because everyone in my family loves mexican food, we find this soup especially appealing. Has just the right amount of zing to it. However, this is not...
Author: Tammy Raynes
I've been making this soup for years now and somehow we never grow tired of it.
Author: Nancy Allen
I've been told this Albondigas soup is better than any Mexican restaurant. If you like spicy, you'll love this recipe. The addition of serrano pepper adds...
Author: V Seward
This recipe is my husband's, and oh how I love for him to make it! It is sort of a combination of two recipes, plus his own ideas, that turned out great!...
Author: Sharon Colyer
Alton Brown, when cooking a brisket, advised to cut the smaller end off and make it into a soup. So here is the soup we made from the brisket tip! We LOVE...
Author: Helene Mulvihill @WeBakeinTX
This recipe was passed down from my Scottish grandparents. But it is a very old dish, going back to the ancient Greeks. It's still great! Feel free to...
Author: Gael King
This is super easy and delicious! This can also be cooked in the crockpot.
Author: brenda williams
I make this for my Mom...she likes soup and stews. I also use a pressure cooker often. You can find Sazon seasoning packets in the GOYA section of the...
Author: Ana Santiago
A fun derivation of stuffed cabbage. Served as a soup. This recipe is written for the use of a pressure cooker to bring it to the table in the fasted amount...
Author: Sanity Chek @sanity_chek
This is a very simple and satisfying fall soup from the Dare kitchen. It contains most ingredients found in your pantry and it is easy to prepare. Pair...
Author: BonniE !
I never use to be a big soup fan. But I am now converted. I love Thai soups, they have so much flavor and textures. This is one of my husbands favorite...
Author: Baby Kato
This chili recipe began with my Mom's version, which I LOVED as a kid, and which I have evolved over the years into something a little "spicier!" Yes,...
Author: Tonya Young
THIS IS WHAT I MADE ONE NIGHT WHEN I JUST DIDNT KNOW WHAT TO MAKE WITH HAMBURGER, TRY IT GUYS YOU WILL LIKE IT
Author: BONITA VOGEL
Originally from upstate New York, I first had this at one of our Italian restaurants, the restaurant is long gone, I tried to match the flavor of that...
Author: Gail Herbest
This dish is sure to warm your soul. Absolutely delicious! This is one of my favorite dishes that my mother makes for me when I come home. Eaten with warm...
Author: Sheila Devor
My Mom made this all the time when I was growing up - it was one of my favorite meals! She always called it 'Five Hour Beef Stew', and since all the grandkids...
Author: Rae Perkins
I made this on christmas eve.It was quick and easy and so good.Specially since it was so cold outside.
Author: Debra Russell
My sister-in-law prepared this soup for us years ago while we were visiting them. I asked for her recipe and have been making it ever since.
Author: Sherry Wilkins